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	<title>Comments on: Wine packaging shifts to thrift in cost, resources</title>
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		<title>By: Paul Sturgis</title>
		<link>http://www.northbaybusinessjournal.com/15102/wine-packaging-shifts-to-thrift-in-cost-resources/comment-page-1/#comment-1742</link>
		<dc:creator>Paul Sturgis</dc:creator>
		<pubDate>Mon, 21 Sep 2009 16:12:23 +0000</pubDate>
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		<description>Wineries can cut the cost of their labels by as much as 50% by using traditional, glue-applied labels as opposed to pressure-sensitive labels. In addition, any leftover glue-applied labels can be easily recycled with other paper products instead of ending up in our landfills, as leftover rolls of pressure-sensitive labels do.

Paul Sturgis
Napa, California</description>
		<content:encoded><![CDATA[<p>Wineries can cut the cost of their labels by as much as 50% by using traditional, glue-applied labels as opposed to pressure-sensitive labels. In addition, any leftover glue-applied labels can be easily recycled with other paper products instead of ending up in our landfills, as leftover rolls of pressure-sensitive labels do.</p>
<p>Paul Sturgis<br />
Napa, California</p>
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