SANTA ROSA — Two panels of specialty food industry leaders will be among the speakers at the Nov. 12 Food & Agriculture Industry Conference with keynote Gary Hirshberg, chairman and co-founder of the world’s largest organic yogurt company.
“From Mr. Hirschberg to Krave — recently named to the Inc. 5000 of fastest-growing companies — and Hip Chick chicken fingers — on fire in the market — we are covering a broad range of interesting stories from the specialty food industry,” said Brad Bollinger, Business Journal publisher.
Sonoma State University
Wine Executive MBA
Nov. 13, 2014, 6 p.m.