Viansa renovation approved, some work set to start in April

SONOMA -- A planned multimillion-dollar makeover of Viansa Winery & Italian Marketplace in south Sonoma Valley received a key approval from the county of Sonoma, and work is set to begin in April.

At the same time, management of the operation has been getting an overhaul, and refocused merchandising and tourism initiatives are planned for launch later this spring.

The Sonoma County Board of Zoning Adjustments on March 12 voted 4-0, with commissioner Paula Cook absent, to approve a new use permit and design review for the Viansa project. Final design review is set for mid-April.

The approved use permit included:An 18,000-square-foot, 40,000-case-a-year winery with a caretaker apartmentA separate 2,300-square-foot, 5,000-case-per-year “boutique” winery integrated with a 5,100-square-foot auxiliary tasting and hospitality roomA package sewage-treatment plant150 annual special events a year with a maximum of 220 people, as previously allowedOn-site cooking and sales of foods and retail items to promote local agricultural products

Work to improve the property is set to start in late April, according to Lloyd Davis, partner in Laurus Funds, a New York-based hedge fund group that acquired Viansa in late 2007.

Trailer offices, kitchen facilities and a house at the north side of the 168-acre property will be demolished, and the administrative staff will be relocated to offices created in the Eighth Street East winery or in leased offices in Sonoma. Parking for disabled visitors will be relocated to the top of the landmark knoll, next to the buildings.

Then this summer, work is set to begin on the sewage plant, which will have the capacity for the current number of visitors and provide highly treated recycled water for irrigation.

The replacement of the current large, white hospitality tent with a permanent hospitality center styled after the marketplace building could begin. However, instead of being just a place for wine club members, the building will serve as an auxiliary tasting room to relieve crowding in the main building. Next to that events center will be the boutique winery.

Those two buildings plus the planned main winery, planned to start as early as the tourism off-season in November for opening by harvest 2010, may have to wait until more funding can be secured, according to Mr. Davis. The new main winery is planned for the “near future,” also dependent on resources.

Funding has become challenging since the estimated $5.5 million project was first proposed in mid-2008, but the approval from the zoning board will make the task easier, according to Mr. Davis.

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