(First of two parts)
[caption id="attachment_15901" align="alignleft" width="324" caption="Mario Zepponi, Matt Franklin and Joe Ciatti"][/caption]
There are two primary drivers of value in a winery sales transaction – the value of the real estate and improvements, and the value of the brand and associated inventory. Some of the more notable wine industry transactions demonstrate that a successful brand can achieve stunning financial returns, even where the selling winery may have owned little to no real estate.
In particular, the sales of Williams Selyem to Pebble Ridge Vineyards, Rosenblum Cellars to Diageo, Murphy Goode Estate to Kendall Jackson and, more recently, Kosta Browne to the Vincraft Group illustrate successful business models where value was created independent of real estate.
These “virtual” wineries did not have significant vineyard holdings and either leased their production facilities or out sourced their wine production needs. For the most part, the winery’s assets consisted of a brand (i.e., the label and trademarks), inventories of cased goods and bulk wine, proprietary customer lists and, perhaps, some winery equipment, tanks and barrels.
So, how does one determine the value of a brand and inventory? There are two generally recognized methods: the asset valuation method, which values a brand and inventory by aggregating its separate asset components, and the cash flow analysis method, which values a brand and inventory based on the stream of income that it produces.
This first of two articles will examine the asset valuation method, and part two will review the cash flow analysis method. Throughout the remainder of this article, the term “brand” will refer to both the intangible components of a brand (trademark, goodwill, etc.) and the tangible components (wine inventory).
The asset valuation method is largely applicable to (i) start-up wine brands and (ii) brands that may be struggling in their attempts to build a strong and stable stream of sales revenue and profits. Today’s severe economic climate and its resulting depression on wine sales and profit margins have made the asset valuation method a more common means of valuing brands.
Valuation of “tangible assets” using the asset valuation method
The core component of the asset valuation method is a valuation of the “tangible assets” associated with the brand – its inventory of cased goods and bulk wine. Typically, a seller assumes that its wine inventory will be valued at its FOB (free on board) sales price. Yet, such a valuation metric would leave a buyer without any margin for profit and ancillary expenses related to the sale of the inventory.
Therefore, the wine inventory is typically valued on a “net realizable value” basis. This valuation methodology assumes an initial value of the inventory at average sales prices, which is a weighted average of FOB and retail sales prices based on the winery’s distribution channel mix. Thereafter, items such as profit margin, sales expenses and administrative expenses are deducted from the initial value of the cased goods inventory in order to arrive at a net value if a buyer were to sell the cased goods inventory in the marketplace in the ordinary course of business.
Additionally, the winery’s bulk wine inventory is converted to a cased goods equivalent, less the production and packaging costs associated with converting the wine from bulk to cased goods. The cased goods equivalent inventory is also calculated on a net realizable value basis, meaning that once the wine inventory is converted to a cased goods equivalent value, the net value of the cased goods inventory is determined by factoring in margins for profit, as well as sales and administrative expenses.