Napa: Wine veteran Bath to teach program at Culinary Institute

The Accelerated Wine and Beverage Certificate Program at the Culinary Institute of America at Greystone has brought on wine industry veteran Robert Bath to teach classes.

Mr. Bath has been a Master Sommelier since 1993 and is only one of 105 in the country.

The accredited 30-week AWBP at Greystone launches in September.

[caption id="attachment_20978" align="alignright" width="126" caption="Robert Bath"][/caption]

It will impart knowledge and skills in sensory evaluation, flavor dynamics, cellar management and mixology. Food and beverage pairing, service and hospitality are major components of the curriculum. Classes will be held at the Rudd Center for Professional Wine Studies.

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