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Send Calendar items to the North Bay Business Journal, Attn: Calendar, 427 Mendocino Ave., Santa Rosa, CA 95401; fax 707-521-5292; or e-mail news@busjrnl.com.

This Week

Moving the Sale Forward

Sponsor: Napa Chamber of Commerce

Date: Feb. 22 at 8 a.m. Cost: $49-$99

Place: 1556 First St., Napa

Info: 707-226-7455, www.napachamber.com

Basic Bookkeeping 2

Sponsor: Solano College SBDC

Date: Feb. 22 at 1 p.m. Cost: $35

Place: 1111 Webster St., Fairfield

Info: www.solanosbdc.org

Lean 101 Workshop - Introduction to Lean Manufacturing!

Sponsor: Manex Consulting and SME North Bay

Date: Feb. 23 at 7:30 a.m. Cost: $25

Place: Charlie's Grill at Windsor Golf Club

Info: www.regonline.com/Register/Checkin.aspx?EventID=912580

Basic Business Plan 101

Sponsor: Solano College SBDC

Date: Feb. 23 at 12 p.m. Cost: $25

Place: 360 Campus Ln., #102, Fairfield

Info: www.solanosbdc.org

SSU Economic Outlook Conference

Sponsor: North Bay Business Journal

Date: Feb. 24 at 7:30 a.m.           Cost: $49

Place: Sheraton Sonoma County, Petaluma

Info: 707-521-5264, events@busjrnl.com

Yountville First Taste 2011

Sponsor: Yountville Appellation Association

Date: Feb. 24 at 1 p.m.

Place: Historic Barrel Room at Vintage Estate

Info: 707-481-7694, www.yountvillewines.com

Marketing on the Web

Sponsor: Solano College SBDC

Date: Feb. 24 at 6 p.m. Cost: $30

Place: 360 Campus Ln., #102, Fairfield

Info: www.solanosbdc.org

Napa County Hispanic Chamber Mixer

Sponsor: Melissa Lopez, State Farm Agent

Date: Feb. 24 at 6 p.m. Cost: $5-$10

Place: 1245 West St.

Info: 707-254-1994

Coming Up

WIC Open House

Sponsor: Women, Infants & Children

Date: Mar. 1 at 3:30 p.m. Cost: Free

Place: 1450 Guerneville Rd.

Info: www.sonoma-county.org

Transordinary Vessels

Sponsor: Petaluma Arts Association

Date: Mar. 1 at 8 p.m. Cost: Free

Place: Petaluma Art Center

Info: 707-778-0580, www.petalumaarts.org

Safety Workshops (In Spanish)

Sponsor: Sonoma County Farm Bureau

Date: Mar. 2 at 8 a.m. Cost: $75-$105

Place: Sonoma County Farm Bureau

Info: 707-544-5575

Making the Cut in 2011 and Beyond

Sponsor: Napa Valley Grape Growers

Date: Mar. 3 at 8 a.m. Cost: $125-$175

Place: Silverado Resort

Info: www.napagrowers.com

Safety Workshops (In English)

Sponsor: Sonoma County Farm Bureau

Date: Mar. 4 at 8 a.m. Cost: $75-$105

Place: Sonoma County Farm Bureau

Info: 707-544-5575

Women in Business Luncheon

Sponsor: Rohnert Park Chamber

Date: Mar. 8 at 11:30 a.m. Cost: $25-$40

Place: Doubletree Hotel, Rohnert Park

Info: info@rohnertparkchamber.org

Impact Marin

Sponsor: North Bay Business Journal

Date: Mar. 10 at 8 a.m.           Cost: $45

Place: Embassy Suites, San Rafael

Info: 707-521-5264, events@busjrnl.com

Annual Best Practices for Owning & Operating a Winery

Sponsor: The Seminar Group

Date: Mar. 10, 11 at 9 a.m.           Cost: $895

Place: Hyatt Vineyard Creek, Santa Rosa

Info: 800-574-4852

10th Annual BEA Business Leaders' Breakfast

Sponsor: Sonoma BEA

Date: Mar. 11 at 7 a.m. Cost: Free

Place: Hyatt Vineyard Creek Santa Rosa

Info: www.sonomabea.org

Winter Concert

Sponsor: Santa Rosa Symphony Youth Orchestra

Date: Mar. 13 at 3 p.m. Cost: $10-$12

Place: Sonoma Country Day School’s Jackson Theater

Info: 707-546-8742

New Estate Tax Law: Exemptions, Deductions & Capital Gains

Sponsor: Hospice by the Bay

Date: Mar. 19 at 9:30 a.m. Cost: Free

Place: 17 E. Sir Francis Drake Blvd.,

Info: 415-526-5580, or visit www.hbtb.org

Barkitecture Fundraiser Preview

Sponsor: Humane Society of the North Bay

Date: Mar. 25 at 5:30 p.m. Cost: $10-$15

Place: Team Superstores, Vallejo

Info: www.barkitecture.net

Barkitecture Fundraiser

Sponsor: Humane Society of the North Bay

Date: Apr. 1 at 6 p.m. Cost: $40-$50

Place: Solano County Fairgrounds

Info: www.barkitecture.net

Evening of All Stars

Sponsor: Hanna Boys Center

Date: Apr. 30 at 5 p.m.

Place: Hanna Boys Center

Info: www.hannacenter.com

The Brother Timothy Celebration Dinner a benefit for Lasallian Education Fund

Sponsor: CIA at Greystone

Date: May 14 at 5:30 p.m. Cost: $500

Place: Culinary Institute of America at Greystone

Info: 415-332-3471