Langer investing in Santa Rosa for Sonoma label

SANTA ROSA -- The Langer family of Southern California, who acquired a sparkling juice bottling plant in Healdsburg three years ago, is making a multimillion-dollar bet on Sonoma County with a more than four-fold larger bottling plant with three times as much production capacity to support its new Langers of Sonoma brand.

An affiliate of City of Industry-based Langer Juice Co. on Jan. 11 purchased a 54,500-square-foot former JSDU building at 2789 Northpoint Pkwy. in southwest Santa Rosa for $2.81 million. The total investment in the new facility, which is set to open in four months after city building permits and county health permits are secured, is around $3 million, according to Bruce Langer, vice president of marketing.

"We're trying to develop the name Langers of Sonoma, so the goal was to stay within the county," he said.

Langer Juice currently employs 15 in Healdsburg, and a number of them will be relocating to the new plant. The company is hiring to fill the first 15- to 20-person shift. Full production likely will require two more shifts, totaling 60 to 70 employees, according to Mr. Langer.

Langer Juice signed a co-packing deal with Healdsburg-based Sonoma Sparkler for a line of sparkling juices. In early 2009, Langer Juice acquired the lease for the 10,000-square-foot plant at 25 Healdsburg Ave. Los Angeles-based Reed's Inc. acquired the Sonoma Sparkler brand and relocated it to Southern California that June.

About a year ago, the Langer family launched the Langers of Sonoma brand. The company realized brand growth was limited by plant capacity.

"Once we were in Sonoma, we really liked what Sonoma meant to consumers and what Sonoma seems to be all about, which is a high-quality growing region," Mr. Langer said, noting the county name's connection to quality winegrapes and apples.

That fits with the company's goal of avoiding "empty calorie" beverages, he said.

"Everyone is interested in consuming fewer nonnutrient calories and consuming foods and beverages that have essential vitamins and minerals," Mr. Langer said. "A key part of that is to make value-added beverages taste good and be affordable."

Langers of Sonoma is made from 100 percent and nearly so single fruits and blends such as apple cider, pomegranate, apple-pomegranate, apple-peach and apple-blueberry. No sweeteners, colors or preservatives are added.

© The North Bay Business Journal  |  Terms of Service |  Privacy Policy |  Jobs With Us |  RSS |  Advertising |  Sonoma Media Investments
Switch to our Mobile View