Report: Specialty food supports 15,300 jobs

NORTH BAY -- Each of the 6,170 full-time-equivalent jobs in food and non-wine beverage manufacturing in the North Bay helps to sustain an average of more than one-and-a-half additional jobs in other industries, making it one of the most economically stimulating sectors in the region.

[caption id="attachment_52339" align="alignleft" width="200"] Dr. Robert Eyler[/caption]

The finding -- along with other detailed analysis of the sector's regional presence and impact -- was described in a new report by Dr. Robert Eyler, chair of the economics department at Sonoma State University and director of the school's Center for Regional Economic Analysis.

The report sought to isolate data for companies directly involved in processing agricultural goods, excluding wine production and other sub-industries from existing data sources. The included industries represented at least 350 producers of baked goods, coffees, teas, juices, cheese, milk, spices and other products consumed directly or included in another process.

The group represents 14 percent of total manufacturing employment in counties of Sonoma, Marin, Napa, Solano, Mendocino and Lake. The companies support $4.06 billion in annual business revenue, 15,300 direct and supported jobs and $106 million in annual state and local tax revenue.

Direct employment in those fields is expected to grow 10 percent by 2020, though some sectors are growing much faster. Employment in the "coffee, tea and juice" sub-sector in Sonoma County has doubled since 2005, with 223 full-time-equivalent jobs across the North Bay.

In the 10-year period from 2001 to 2011, statewide food and beverage manufacturing jobs have declined by more than five percent. Meanwhile, in the North Bay, levels have grown by approximately 20 percent, an indicator that the region is becoming a notable destination for these industries, according to the report.

"At a time when people say manufacturing is contracting, food and beverage manufacturing are growing in the North Bay," said Dr. Eyler, who created the report under the umbrella of his consulting firm, Economic Forensics & Analytics.

The largest industry employer was "baked goods and breads," with 1,090 full-time-equivalent employees as of January 2012. There were 927 employees in the "meat, poultry and seafood" sub-sector, 865 in "fruit products," and 645 working in the "dairy and cheese" sub-sector. Other large sectors included tortilla manufacturing, dessert and vegetable product producers.

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