SANTA ROSA -- Sonoma County's fast-growing craft beer and beverage industry is poised to add further benefit to the local economy, producing jobs and luring tourists from all over the world to the region.
That was the main takeaway from a host of experts speaking at the first-ever Sonoma County Beer, Cider and Spirits Conference, featuring a host of industry leaders and sponsored by the county's Economic Development Board.
"It's the fastest-growing legal industry in the county," Ben Stone, head of the EDB, told a sold-out audience of more than 300 at Santa Rosa's Hyatt Vineyard Inn last week.
Following up on a well-publicized report from earlier this year that found craft beer, cider and distilleries added $123 million in local economic impact, the industry is expected to add up to $200 million this year, according to the EDB.
The demand for craft beer in particular has surged nationally over the past decade. In Sonoma County, Petaluma-based Lagunitas Brewing Company, Healdsburg-based Bear Republic Brewing Co. and Santa Rosa's Russian River Brewery have all significantly capitalized, both locally and nationally, on the that demand.
Indeed, the craft beer industry nationwide last year had $12 billion in retail sales, the same size as the ultra-premium wine market, or bottles of $14 or more, according to a new report by CPA firm Frank, Rimmeran + Co., which has a St. Helena office and which was present at the conference.
While the demand is national, Sonoma County is uniquely poised to benefit because it's widely considered one of the original bastions of craft brews, with Sonoma's now defunct but legendary New Albion Brewery starting the trend in the mid-1970s, according to Tom McCormick, executive director of the California Craft Brewers Association.
"Sonoma County is really the birthplace of the modern craft brewery," Mr. McCormick said, arguing that New Albion planted the proverbial seed for brewers nationwide to follow suit.
Today, the Sonoma County EDB counts 20 total breweries, far more than its neighboring counties, along with at least four distilleries and five cideries.
The county also has the infrastructure for tourism and a population that appreciates locally made products, given its agricultural and wine-making history, said Ken Weaver, a Petaluma-based writer who authored The Northern California Craft Beer Guide.