November 12, 2012
NORTH BAY — Each of the 6,170 full-time-equivalent jobs in food and non-wine beverage manufacturing in the North Bay helps to sustain an average of more than one-and-a-half additional jobs in other industries, making it one of the most economically stimulating sectors in the region.
The finding — along with other detailed analysis of the sector’s regional presence and impact — was described in a new report by Dr. Robert Eyler, chair of the economics department at Sonoma State University and director of the school’s Center for Regional Economic Analysis.
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