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	<title>North Bay Business Journal &#187; Tim Hanni</title>
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		<title>Wine Business Management Certificate online course applications due Feb. 6</title>
		<link>http://www.northbaybusinessjournal.com/48260/wine-business-management-certificate-online-course-applications-due-feb-6/</link>
		<comments>http://www.northbaybusinessjournal.com/48260/wine-business-management-certificate-online-course-applications-due-feb-6/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 19:36:25 +0000</pubDate>
		<dc:creator>Business Journal Guest Submisssion</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[North Bay News]]></category>
		<category><![CDATA[Wine Industry]]></category>
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		<category><![CDATA[Sonoma State University]]></category>
		<category><![CDATA[Tim Hanni]]></category>

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		<description><![CDATA[Sonoma State University’s Online Wine Business Management Certificate launches its second round of foundation classes next week. Monday, Feb. 6, is the last day to apply. This new certificate program kicked off in the fall and concluded with great feedback on the four-week foundation level course taught by Tim Hanni.]]></description>
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		<title>&#8216;Sensory quotient&#8217; proponent takes wine competition judging to consumers</title>
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		<pubDate>Mon, 18 Jan 2010 11:00:10 +0000</pubDate>
		<dc:creator>Jeff Quackenbush, Business Journal Staff Reporter</dc:creator>
				<category><![CDATA[Industry News]]></category>
		<category><![CDATA[Wine Industry]]></category>
		<category><![CDATA[Consumer Wine Awards]]></category>
		<category><![CDATA[Diversity Wine Awards]]></category>
		<category><![CDATA[Napa]]></category>
		<category><![CDATA[Napa County]]></category>
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		<description><![CDATA[NAPA -- Three and a half years after a controversial presentation at a local gathering of the world’s top wine experts suggested physiological and psychological factors could affect the way they perceive wine quality, one of those experts is taking his message of “drink what you like” further with a retooled consumer-judged wine competition this spring and an economic study of consumers who may prefer sweeter wines.]]></description>
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