[caption id="attachment_95661" align="aligncenter" width="500"] Twenty sommeliers from Cuba enjoy breakfast at Ramekins Culinary Center in Sonoma. (photos by Gary Quackenbush)[/caption]
NORTH BAY -- With a primary goal of building lasting personal and professional friendships between the U.S. and Cuban wine communities, 20 sommeliers from the Caribbean island are sampling California wines during a North Coast tour July 20--26.
Called the Cuban Sommelier Summit, this first-of-its-kind cultural exchange was organized by Californians Building Bridges' "people-to-people" program in collaboration with co-hosts the Wine Institute, Napa Valley Vintners and Sonoma County Vintners.
Since receiving its first humanitarian license in 2010, Californians Building Bridges has led more than 30 exchanges and brought more than 350 American travelers to Cuba for art, religion and musical exchanges.
The nonprofit organization is headed by President Darius Anderson, also managing member of Business Journal owner Sonoma Media Investments, and Executive Director Holly Fraumeni with support from project manager Jennifer Davis.
More than 20 wineries stepped up to offer on-site tours and several others were included at group tastings, such as the Monday morning walk-around tasting with wines from Paso Robles, Santa Barbara and Lodi viticultural areas at the Ramekins Culinary Center, followed by lunch featuring Wente Vineyards wines.
Dinners were set at Buena Vista Winery, Charlie Palmer's Dry Creek Kitchen, Napa Valley Country Club and Beringer Winery.
Special guest speakers have been enlisted to provide Wine Country perspectives, including Geoff Kruth of the Guild of Sommeliers, Michael Mondavi, as well as Ed Gomez of Russian Hill Estate Winery.
[caption id="attachment_95662" align="alignleft" width="160"] Holly Fraumeni, executive director of Californians Building Bridges[/caption]
"When I visited Cuba in 2002, I realized that there was growing desire and demand for California wines on the island," said Ms. Fraumeni, who today is also in charge of the CBB's "Project Havana." "In 2009 I went to Cuba again with a group from the California Wine Institute. We visited and met with sommeliers at local paladars (quality private, home-based restaurants) and hotel dining rooms. These sommeliers were eager to learn more about the California wine industry."
In 2002, there were only a few paladars in Cuba, far fewer than there are today. Members of the visiting sommelier group who work at these paladars are potential sales conduits of California wines.
In 2000, former President Clinton lifted the 40-year-old ban on exporting goods to Cuba to allow shipments of food and medicine.
"Today, the export of U.S. wines into Cuba does not violate federal trade policies toward Cuba, but it has to be conducted in full compliance with U.S. and international law," Ms. Fraumeni said. "Some California wine is getting in. I've seen a few bottles with Wente Vineyards, Mondavi and other labels."
Export rules, while complicated, allow pharmaceutical and agricultural products -- including wine -- to enter Cuba from the U.S. However, there is almost no significant presence of U.S. wine in Cuba, leaving the market nearly untapped.
Cuba's government-operated Empresa Comercializadora de Alimentos (ALIMPORT) until recently served as the sole purchasing entity for U.S. licensed agricultural products coming into Cuba. Today, ALIMPORT is no longer the sole buyer of U.S. ag or retail products. Other companies are now engaged in distribution of canned items as well as alcoholic and nonalcoholic beverages destined for the hospitality and restaurant industries.
California wineries can also sell through international distributors, such as Joan Sarda, with ties to Cuban buyers. That company holds purchasing contracts for wines from Europe and elsewhere and is capable of immediately buying direct from California wineries and placing them in various markets, such as Cuba, Panama, Uruguay, Costa Rica or the Dominican Republic, according to the Cuban sommeliers.
"The emerging private sector in Cuba includes upper-class citizens who make money and want better wine," Ms. Fraumeni said. "I've seen wine that sells for $3 a bottle in the U.S. going for $25 to $30 in Cuba. They may drink mojitos and other beverages during the day, but at dinner, it has to be good wine, and the price point has to be right."
[caption id="attachment_95660" align="alignleft" width="160"] Fernando Fernandez, tour leader and sommelier professor from Cuba[/caption]
The visitors from Cuba were led by Fernando Fernandez, sommelier professor, Habano S.A., Habana Club International adviser and Wine and Spirit Education Trust professor. He has a third-level certification from London-based WSET, the foremost international wine and spirits education body.