Coronavirus quarantines stall China's high-end glass plants at critical time for US wine business
The human tragedy of the global outbreak of the novel coronavirus that has shuttered ports and factories across large areas of China starting in late January also came at a bad time for North Coast vintners that had been buying more bottles there in recent years.
That's because the first quarter of the calendar year is a big ordering season for smaller wineries that want to have glass in place in time for bottling in summer months leading up to the wine grape harvest, according to John Shaddox, chief commercial officer for North American glass operations at Ardaugh Group, the largest domestic maker of glass bottles for the U.S. market. Larger wineries tend to have longer-term agreements for deliveries of bottles throughout the year.
Since the shipment of bottles from Chinese glass plants at the end of January, embarking on ships in early February, Napa-based Global Package, a packaging design and sourcing firm for “middle market” wineries, was having trouble reaching factory personnel about new orders.
“Things are back in production again in China,” said Erica Harrop, Global Package president, on Feb. 21. “We're getting our emails, production and shipping organized again. But to have that in February when we're supposed to be scheduling for the summer, that was really hard.
“There are a lot of inquiries right now, and we're trying to guy people as fast as possible to make the best decision, so there is a lot of inquiries now about alternatives.”
M.A. Silva USA imports from Changyu Glass and Wendeng Wensheng Glass, two of China's largest wine bottle makers, as well as other plants in China. Because of the logistics route for its products, the Sonoma County-based supplier of corks, bottles and other wine packaging tries to plan for the time, resources and processes needed to have reliable deliveries, according to CEO Neil Foster.
“So far all of these investments have allowed us to maintain throughput and delivery timelines, through seasonal festivals and holidays, trade issues, and recently the impact of the Covid-19 outbreak,” Foster said in an email. “We are in constant communication with our customers and manufacturers across the globe, coordinating and planning, to ensure this year's bottling is as smooth as possible.”
He noted that the international trade situation also is a factor in flux these days.
The spread of the COVID-19 virus arrived after U.S. tariffs on Chinese goods such as bottles last year jumped to 25%. Then in October, the U.S. Department of Commerce announced investigations on whether to levy antidumping and countervailing duties on glass containers from China after petitions were filed by a group of U.S. manufacturers, whose members are Anchor Glass Container Corporation of Tampa, Florida, and Ardagh Glass Inc. of Chicago. Such exports to this country were estimated to be $370.8 million in 2018, and margins achieved by the foreign suppliers is alleged to be 40.45%-255.68%, the agency said.
The Commerce Department on Monday published in the Federal Register its preliminary finding of countervailing subsidies to Chinese glass suppliers of 22.6% to 315.7%. That sets in motion an order for Customs and Border Protection to suspend liquidation of entries (delay before the usual settling up of import duties) and collect cash deposits for the countervailing duty. Commerce has to make a final determination on that duty by mid-May.
The department is expected to make a decision on preliminary antidumping duties before the end of April, Shaddox said in an email.
And it's also coming at a time when vintners are pouring more resources into marketing, including changing up not just the bottle label but also the physical package itself.
“At least our client base is looking to buy up,” Harrop said.
Middle-market vintners are small- to medium-sized wineries that make under 100,000 cases a year of wine that retails for $25 to $50 a bottle. Over the past several years, more have been looking for alternative sourcing for fine wine bottles that are not on the upper end of heavyweight - over 1 kilogram (2.2 pounds) for standard 750-milliliter bottles - but have design features slightly upgraded from molds for bottles founds on many a store shelf, according to Harrop.
“But they're not radically different: not the skinny (bottle) neck, not the bowling pin, not the 3-pound bottle,” she said.
Foster said Chinese manufacturers tend to offer additional options such as price, custom molds, production runs and delivery timelines.
“Over the past five to ten years, enhancements in manufacturing technology, QA processes, and creative integration have brought North American wineries a new swath of options to consider,” Foster said.