B.R. Cohn Charity EventsRaising money for the needy, children and veterans
Bruce Cohn has been blessed with success as both a manager of rock icons like the Doobie Brothers as well as an entrepreneur and founder-proprietor of the award-winning B.R. Cohn Winery, an olive oil company and Olive Hill Estate Vineyards. But he has long-understood the importance of giving back.
His philanthropic efforts benefiting children, veterans and California communities close to home have been intertwined with his other great passions: music, wine and golf.
[caption id="attachment_90098" align="alignleft" width="350"] The B.R. Cohn Charity Events stage during a concert[/caption]
Mr. Cohn has raised money for community organizations for more than 28 years since he first established nonprofit B.R. Cohn Charity Events in 1985, the year after he founded the winery in the heart of Sonoma Valley. Oversight of the winery turned over to his son Dan Cohn in January, and Bruce Cohn has focused his full attention on charity events.
During the first six years after founding B.R. Cohn Charity Events, he organized the B.R. Cohn Winery Celebrity Golf Classic. That was followed in years seven and eight by the B.R. Cohn Charity Fall Music Festival. Originally held on a field at Sonoma High School in 1992, the concert series is now held each September at the winery amphitheater in Glen Ellen. Some 300 volunteers help produce this festival and related events.
In 2008, he added the Charity Car Classic, a vintage car exhibition that would be held for the next five years.
Last year, the 27th annual music festival raised $200,000 for the Sonoma Valley Education Foundation, The Field of Dreams, The Guardsmen, The Station Foundation and American Legion Post 489 to benefit and honor U.S. veterans. That sum includes $35,000 for Redwood Empire Food Bank.
"This food bank does incredible work in Sonoma County, and especially in light of the recent reduction in food stamps by the government," Mr. Cohn said. "It is a shame so many can go hungry in a region with so much bounty. The food bank is able to turn a dollar donation into several dollars worth of food -- which is amazing."
As a former manager of performing artists, Bruce Cohn knows how to bring talent together to benefit worthy causes. This list includes Willie Nelson, Journey, Cheap Trick, Greg Allman, Jackson Browne, Graham Nash, David Crosby, Bad Company, The Doobie Brothers and Pablo Cruise. Newcomers to the event are Heart, The Gin Blossoms as well as celebrity chef Guy Fieri.
"I'm extremely grateful to all of the artists that performed as well as to our loyal fans that have attended our events," Mr. Cohn said. "It shows that a good time can be had while still generating hundreds of thousands of dollars for many deserving charities."
Since the beginning of these charity fundraisers Mr. Cohn has donated a total of $6 million dollars to several local and national nonprofits.
"No other vintner of this size has raised as much money for the needy, children and vets in Sonoma County," according to Michael Coats, co-producer of B.R. Cohn Charity Events.Dierk's Parkside and Midtown cafes500 meal coupons to SAY for homeless youth
For chef Mark Dierkhising, owner of Dierk's Parkside Cafe and Dierk's Midtown Cafe, giving back involves donating 500 "Breakfast for Two" vouchers to Social Advocates for Youth (SAY), enabling homeless young people to enjoy a healthy breakfast.
[caption id="attachment_90099" align="alignright" width="252"] Mark Dierkhising, chef and owner of Dierk's Parkside Cafe in Santa Rosa, offers free breakfasts to 1,000 Social Advocates for Youth homeless young people.[/caption]
In business eight years in Santa Rosa and with 46 years' total experience as a restaurateur or chef at about 20 establishments, he comes from a family that is no stranger to the culinary world.
"Two of my brothers have three restaurants in Calistoga," Mr. Dierkhising said. "One also owns a wine shop and catering businesses. A sister and her husband work at the Culinary Institute of America at Greystone, and a brother teaches culinary arts at Laney College. In addition, two sisters have a candy company called Sweet Jules Gifts. Preparing and serving food is our family's way of life. My dad started the family's first restaurant in St. Joseph, Minnesota, after retiring from the Navy, and Grandma Sophia was a great cook too."
Several years ago, a friend came to Dierk's Cafe and told him about a program helping young people ages 14 to 24 on the street. A SAY representative came to his cafe, and the breakfast voucher concept was born.
"A lot of homeless kids don't have the chance to be waited on in a restaurant," Mr. Dierkhising said. "Many have never used a cloth napkin. I want them to feel good about themselves."