NG: Next Generation of Wine members

Members of the NG (Next Generation of Wine) group, as listed on the group’s website (ngwine.com).

Ahnfeldt Wines

Garrett Ahnfeldt, vineyard manager

In 1985, the Ahnfeldt’s planted vineyards in the eastern hills of the Napa Valley. Originally selling the fruit to some of the Valley’s prestigious wineries, they eventually started their own label in 2002, Ahnfeldt Wines. Ahnfeldt’s main responsibilities are in vineyard management. He also started his own wine project “G Wine Cellars.”

707-253-1139; ahnfeldtwines.com

Arkenstone

Jake Krausz, estate director and sommelier

Located on the western shoulder of Howell Mountain, Arkenstone rises from 1400 feet to over 1650 feet of elevation. Rootstocks, clones and varietals were carefully selected to match the widely varied soils, slopes and exposures found at Arkenstone. Operating as a true family domaine, Arkenstone is focused on continually making well balanced, Bordeaux-inspired small production wine from our 15 planted acres. Jake Krausz has been involved in the family business on and off since the beginning and came back full time in 2010 as Arkenstone’s estate director and in-house Sommelier.

707-965-1020; arkenstone.com

Bonded Winery #9

Kendall Hoxsey, compliance manager

Since 1904, the Pelissa family has been growing grapes in Napa Valley. In 1993, the family opened Napa Wine Company as a place to produce their own wines as well as provide a home for other vintners to grow their brands. Currently, Bonded Winery #9 portfolio offers three brands: Ghost Block, Oakville Winery, and Elizabeth Rose, that reflect all aspects of the family’s vineyards. Fifth generation Kendall Hoxsey is compliance manager at Napa Wine Company.

707-944-4481; bondedwinery9.com

Broman Cellars

Lisa Augustine, director of sales and marketing

Broman Cellars is a lifelong dream realized by Bob Broman after he spent 31 years making wine for other wineries. In 1994, he and his wife Deborah released 150 cases of their first Napa Valley Cabernet Sauvignon. Today Broman Cellars is a family passion, with daughter Lisa handling sales, marketing, events and important daily operations. Production is now a whopping 1,300 cases consisting of ultra-premium, handcrafted lots of cabernet sauvignon, syrah and sauvignon blanc.

707-963-5451

bromancellars.com

Burgess Cellars

Steve Burgess, vintner

Burgess Cellars was founded in 1972 at a historic stone winery overlooking the Napa Valley. The original winery dates back to the 1800s and is still in use today. We are family-owned-and-operated and are about to celebrate our 40th anniversary. Next generation Steven Burgess was born in 1972 during Burgess’ first harvest and returned to the winery in 2005. His responsibilities include sales, operations, and management. We honor the terroir of the Napa Valley with our stylistic wines.

707-963-4766; burgesscellars.com

Ceja Vineyards

Dalia Ceja, director of sales and marketing

Ceja Vineyards is an ultra-premium Latino family-owned winery founded in 1999 by Amelia, Pedro, Armando and Martha Ceja. Siblings Dalia and Ariel Ceja share the duties of operating their family’s winery. Since 2008, Dalia has acted as director of sales and marketing, while Ariel works as a consultant for Ceja Vineyards. The family is focused on making a limited collection of handcrafted wines to enjoy with your loved ones and your favorite dishes. ¡Salud!

707-255-3954; cejavineyards.com

Charles Krug

Alycia Mondavi and Riana Mondavi, Northwest Regional Sales Manager

707-707-254-2265; charleskrug.com

Frias Family Vineyard

Fernando Frias and Manny Frias, vineyards and operations managers

Frias Family Vineyards was founded by Manuel Frias Sr. with its first official vintage in 1991. The family purchased 100 acres on Spring Mountain in 1977 and planted only five acres to vineyards in 1985. Our wine is about highlighting differences and enjoying a slice of life. Frias produces only the finest estate-grown cabernet sauvignon with a smaller production of other varietals. Sons Manuel Jr. (left) and Fernando (right) handle California and national sales, and help in the vineyards and winemaking.

707-968-5460; friasfamilyvineyard.com

Hill Family Estate

Ryan Hill, director of sales and marketing

Hill Family Estate has been making wine since 2001. Patriarch Doug Hill has been growing grapes in the Napa Valley since 1980 and started making wine after his son Ryan expressed an interest in winemaking. Today, Hill Family Estate produces 6,000 cases of wine and operates a tasting room in downtown Yountville. Ryan Hill is director of sales and marketing and resides in Yountville with his wife Nicole and dog Teddy.

707-255-2332; hillfamilyestate.com

Hoopes Family Vineyard

Lindsay Hoopes, proprietor

Hoopes Family Vineyard is run by a father-daughter team: Spencer and Lindsay Hoopes. As of May 2013, Lindsay Hoopes, second generation proprietor, has taken over all operations and general management of the vineyard and winery. Previously a successful attorney, Lindsay Hoopes’ background includes working as an assistant district attorney in San Francisco and international operations – logistics manager for Pottery Barn. Along the way, she became fluent in Spanish and Chinese. Lindsay brings her own perspective and skills to move the company into the next generation of Hoopes Family Wines. Always with a lifelong passion for wine, Lindsay has returned to her roots in wine country and the wine business.

707-944-1869; hoopesvineyard.com

Judd’s Hill

Judd Finklestein, proprietor

Beginning as garage winemakers, pioneering vintners Art and Bunnie Finkelstein have been producing legendary wines in the Napa Valley since the 1970s, when they created Whitehall Lane Winery. Now, their son Judd continues to handcraft ultra-premium wines with the same heartfelt and intimate style that has been their family’s signature for more than 30 years.

707-255-2332; juddshill.com

Long Meadow Ranch Winery

Chris Hall, executive vice president and general manager

Nestled in the Mayacamas Mountains high above the Napa Valley, Long Meadow Ranch produces award-wining wine and handcrafted extra virgin olive oil, as well as grass-fed beef, eggs and heirloom fruits and vegetables, all using sustainable, organic farming methods. Our wines are renowned for their elegance and balanced style. Our sustainably farmed vineyards allow us to bring extraordinary flavors and integrity to your table. Chris is in the second generation working with parents Ted and Laddie Hall.

707-963-4555; longmeadowranch.com

Madonna Estate

Brette Bartolucci, partner; Taylor Bartolucci, partner

Since 1922, the Bartolucci Family has created a marriage of grapes and wine. As the third-oldest winemaking family in Napa Valley, they family continues its commitment to organic farming. Fourth-generation family members Taylor (on right) and Brette (on left) Bartolucci are active in the winery. Taylor is sales and marketing manager and reserve wine club manager; Brette manages the Club Carneros wine club. Together they carry the traditions of their family into the next generation and look forward to creating a new legacy for Madonna Estate wines.

707-255-8864; madonnaestate.com

Marston Family Vineyard

James Leahy and Elizabeth Marston Leahy

Marston Family Vineyard is a hidden gem on Spring Mountain in Napa Valley. The winery produces a limited amount of hand-cultivated cabernet sauvignon each year. Liz Leahy is one of the founding members of NG: The Next Generation in Wine. She manages the daily operations of her family’s winery, and with her brother John also created ElizabethJohn wines. Prior to joining the family winery, she had a career in publishing in Manhattan, and truly believes that wine and literature are two of life’s greatest pleasures.

James Leahy runs the viticulture side of the family vineyard and winery and enjoys working closely with our team in the cellar. He is carrying on the family tradition of our commitment to the Spring Mountain Appellation and is currently president of the AVA.

707-963-8490; marstonfamilyvineyard.com

Monticello Vineyards

Kevin Corley, president and winegrower; Stephen Corley, director of wine sales; Chris Corley, winemaker

We are very proud to be a family-owned-and-managed winery. Our father Jay Corley came to Napa Valley in 1969 seeking land to plant and grow an estate vineyard. Thirty-five plus years later, sons Kevin, Chris and Stephen manage the winery. Kevin is our wine grower and president; Chris is our winemaker; and Stephen is our director of wine sales. We are a small winery, producing approximately 15,000 cases of wine annually designated MONTICELLO VINEYARDS, CORLEY RESERVE and CORLEY.

707-253-2802; corleyfamilynapavalley.com

Peju

Ariana Peju, general manager; Lisa Peju, brand ambassador

A love of farming and a passion for wine brought Tony and Herta Peju and their two daughters, Lisa (left) and Ariana (right), to the Napa Valley nearly 30 years ago. The family has since built a world-class winery committed to superior wine production, sustainability and an unparalleled guest experience. Lisa and Ariana are poised to drive the family business into the future with Ariana overseeing winery operations and Lisa marketing to consumers and businesses around the world.

707-963-3600; peju.com

Sciandri Vineyards

Rebecca Sciandri Griffin, director of marketing and events

The Sciandri Family came to Coombsville in 1992, purchasing 20 acres of unplanted pasture begging to be planted. So it was not long before we planted our first cabernet sauvignon field and started our adventure in wine. After many years of enjoying the fruits of our labor in others’ wines, we made the family decision to start our own production. As with all family businesses, it is all hands on deck. Ron and Roberta run the day-to-day operations, while Ryan is our go to IT guy. Ron Jr. has the distinct job of compliance, leaving hospitality and sales and wine club to Rebecca. Limited to what Mother Nature provides us each year, our production is around 40 barrels a year.

707-227-4999; sciandrivineyards.com

Signorello Estate

Ray Signorello, owner

Signorello Estate, specializing in hand-crafted cabernet sauvignon, honors the history of the land, traditions of Old World winemaking and passion of its founder, making wine for more than 25 years with more than 50 acres of vineyards. Signorello Estate maintains its reputation as a producer of exceptional estate wines.

707-255-5990; signorelloestate.com

Spelletich Family Wine Company

Kristen Spelletich, director of operations

Kristen Spelletich joined the family business after 10 years of working in the hospitality industry at well-known establishments in the Napa Valley. Always with the goal of growing her family’s “urban winery” and custom-crush facility, Kristen focuses on being innovative and cutting-edge in her winery’s marketing efforts. As director of operations, she manages marketing for both the Spelletich and SpellWine labels. Kristen is a founding member of NG: The Next Generation in Wine.

707-775-7300; spellwine.com

Trefethen Family Vineyards

Hailey Trefethen and Loren Trefethen

Found in 1968, Trefethen is one of Napa’s classic wine estates. Loren and Hailey Trefethen are the children of John and Janet Trefethen and the third generation to bring the family’s passion to Trefethen. Loren, a graduate of Stanford University, has a particular focus on promoting direct and export sales of Trefethen wines. Hailey, a graduate of Santa Clara University, spends half her time representing the family and the winery around the USA. The other half of her time is spent working closely with the production and vineyard teams.

707-251-2473; trefethen.com

Trinitas Cellars

Garrett Busch, CEO and proprietor

Trinitas Cellars is a small family-owned winery located in Napa. Trinitas sources a broad range of varietals from the regions where climate and soil conditions are most favorable for each specific varietal. Small quantities of these exceptional grapes are then handcrafted into an approachable California-style wine to be enjoyed as an aperitif or with food. Garrett Busch is the son of the winery’s founders Tim and Steph Busch. He joined the winery after finishing his undergraduate and graduate degrees at the University of Notre Dame.

707-251-3017; trinitascellars.com

Truchard Vineyards

Anthony Truchard II, general manager

Anthony Truchard II serves as the general manager for Truchard Vineyards. Anthony grew up running between vines and climbing on tractors. However, his studies took him to Southern California, where he graduated with degrees in philosophy and biology from the University of California Santa Barbara. Subsequently, Anthony decided to pursue his interest in the law and received a degree from Cardozo School of Law in New York City. Throughout his studies he continued to develop his wine knowledge by working and managing local boutique wine shops and restaurants. He practiced intellectual property law for several years before returning to the family winery.

707-253-7153; truchardvineyards.com

V. Sattui Winery

Danica Sattui, Sales assistant

707-963-7774; vsattui.com

Viader

Janet Viader, sales and marketing; Alan Viader, director of operations

Siblings Alan & Janet Viader share the duties of operating their family’s Howell Mountain vineyard estate, VIADER, which was founded in 1986 by their mother Delia Viader. Since 2002, Alan has acted as both vineyard manager and winemaker, while Janet focuses on marketing and national sales. The winery is recognized for its flagship Bordeaux blend, VIADER, and also its single-varietal red wines under the DARE by Viader label. 707-963-3816

viader.com

Yates Family Vineyard

Whitney Yates, assistant production manager; Mary Yates, CFO

The Yates Family Vineyard is located on the slopes of Mount Veeder in the Napa Valley. The 35 acres of steep, hillside vineyards were replanted by the Yates’ family in the early 1980s to cabernet sauvignon, merlot, and cabernet franc. The Yates family began making wine commercially in the harvest of 1999. Michael Yates and his daughter Whitney Yates (right) are the co-winemakers, with Mary Yates (left), the youngest daughter, in charge of running the office and sales and marketing.

707-226-1800; yatesfamilyvineyard.com

ZD Wines

Brandon DeLeuze, assistant winemaker; Jill DeLeuze, California sales manager

ZD Wines, founded in 1969, is a testament to the traditions, heritage and passion of a true family business. A hands-on approach to both grape growing and winemaking result in lush, structured wines reflective of the care with which they are crafted. Brandon DeLeuze, third generation, is assistant winemaker. Jill DeLeuze, third generation, does California sales and hospitality.

707-963-5188; zdwines.com